Description

These cheesecake bites are somewhat reminiscent of chocolate covered cherries, but way yummier and cooler.

Ingredients

• 12 oz. semi-sweet chocolate chips
• 1 T. coconut oil
• 8 oz. cream cheese, softened
• 2 T. sour cream
• 1/3 c. powdered sugar
• 1 T. raspberry liquer
• pinch of kosher salt
• 12 raspberries

Steps

1. In a medium bowl, microwave chocolate chips and coconut oil until just melted.
2. Pour about 1 t. melted chocolate into each individual ice cube molds. Use a spoon to cover the sides completely. Freeze until solid, about 10 minutes.
3. In a medium bowl, combine cream cheese and sour cream; beat with a hand mixer until smooth. Add powdered sugar, raspberry liqueur and salt; stir until fluffy.