Description

Don’t worry about specific amounts of the listed ingredients, just use the amount that seems to be right for the bowl that you will be using. Just make 7 layers using the listed ingredients starting with the graham cracker crumbs and then down the list, d

Ingredients

• Cinnamon Chips:
• 10 (10 inch) flour tortillas
• cooking spray
• 2 T. cinnamon sugar
• Fruit Dip:
• graham cracker crumbs
• Marshmallow Fluff
• strawberry whipped cream cheese
• strawberries, chopped to same size as blueberries
• blueberries
• sweetened coconut flakes
• hot fudge chocolate sauce

Steps

1. Cinnamon chips:
2. Preheat oven to 350 degrees . Coat each flour tortilla with cooking spray. Cut each tortilla into wedges; coat with cinnamon sugar. Place sugar coated tortilla wedges on a baking sheet. Bake for 8 minutes. Allow chips to cool. Serve with fruit dip.
3. While chips are baking, layer dip ingredients into a bowl or dish in the following order: graham cracker crumbs, marshmallow fluff and the strawberry cream cheese. Chop strawberries up into small bite sized pieces about the same size as the blueberries. Layer blueberries and strawberries. Top with coconut; drizzle on hot fudge.