Description

Make this versatile fresh and bright, delicious dressing that can be served on salads or vegetables, meat or fish, or even as a possible marinade.

Ingredients

• 3 T. freshly squeezed lemon juice
• 3 T. Dijon mustard
• 1 t. honey
• 1 medium clove garlic, finely minced
• ½ t. Kosher salt
• ⅛ t. freshly ground black pepper
• ½ c. sunflower oil, or other mild flavored oil
• 2 T. finely chopped fresh dill

Steps

1. Whisk together the lemon juice, Dijon mustard, honey, garlic, salt and pepper until completely blended. Add oil in a slow steady stream, whisking constantly until thick and creamy. Add dill; stir well.
2. Keep refrigerated.
3. 8 servings.