Description

This no-bake cheesecake is actually an ice box cake. The "ice box" is your refrigerator and it works magic making this delicious dessert. Just put down a layer of graham crackers in a pan, cover it with whipped cream, then lay down a layer of strawberries

Ingredients

• 2 - 8 oz. packages cream cheese, softened
• 3/4 c. extra fine granulated sugar
• 2 c. heavy whipping cream
• 1/2 c. powdered sugar
• 1 t. vanilla extract
• 1 box graham crackers
• 2 lb. fresh strawberries, diced
• 1/4 c. sugar, optional

Steps

1. Using an electric mixer, beat cream cheese and fine granulated sugar together until smooth and creamy. Pour into a another bowl; set aside.
2. Using the whisk attachment of a mixer, whip heavy cream until there are soft peaks. Add powdered sugar and vanilla; whip until stiff peaks form. Fold whipped cream into cream cheese mixture.
3. Place a single layer of graham crackers into the bottom of a 13 x 9 inch baking dish. Spread 1/2 of the whipped cream mixture over the graham crackers; add 1/2 of the strawberries. Repeat with another layer of graham crackers, then the remaining cream and strawberries.