Description

Make old fashioned, basic scalloped potatoes with no cheese. They are creamy and delicious and are so good and comforting, everyone will want seconds, so be sure to make enough.

Ingredients

• 4 c. potatoes, thinly sliced
• 3 T. unsalted butter
• 3 T. flour
• 1 1/2 c. evaporated milk
• 1 t. kosher salt
• dash cayenne pepper
• paprika, for garnish, optional

Steps

1. Preheat oven to 350 degrees. Grease a casserole dish.
2. In a small saucepan, melt butter; whisk in flour, making sure to sprinkle it out evenly over saucepan; cook for 1 minute; add milk; season with salt and cayenne pepper. While whisking, bring the mixture to a slow boil.
3. Place half of the sliced potatoes in the prepared casserole dish; cover with half of the sauce. Repeat; sprinkle the top with paprika.