Description

Turn your ginger peach tea into a wonderfully delicious and fresh punch, loaded with peach flavor.

Ingredients

• ¼ c. water
• 2 Ginger Peach Black tea bags
• 1 T. Agave Nectar
• ¼ c. peach nectar (or substitute with apple juice, if desired)
• 2 T. lemon juice
• ½ c. ginger ale
• peach slices, optional for garnish

Steps

1. Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container; add water; steep 3 - 5 minutes. Remove tea bags; let cool a bit.
2. Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea.
3. Garnish with fresh peach slices.