Description

Summertime means that it's time to serve macaroni salad at home or fun get togethers. It doesn't take a lot of time or effort to make this classic one with macaroni pasta, mayonnaise, hard boiled eggs and onion. The green olives add an unexpected burst of

Ingredients

• 1 lb. macaroni, cooked and cooled
• 4 hard boiled eggs, plus more for garnish, if desired
• 1 sweet onion
• 1 c. mayonnaise
• 1 T. mustard
• 1 t. vinegar
• 10 oz. sliced green olives with pimentos
• salt and pepper, to taste

Steps

1. Cook macaroni according to package directions, about 10 minutes; drain; cool.
2. While macaroni is cooking, cook eggs until hard boiled; cool; peel.
3. In a large bowl, combine mayonnaise, mustard and vinegar; stir well; place cooked and cooled macaroni in the bowl; add the green olives; stir. Chop eggs into small pieces; mince the onion; add to the macaroni.