Description

Make a grown up tiramisu ice cream cake that's simple to make and no baking is involved. It will be a hit with everyone that eats it. It looks like it took you all day to make when it really only takes about 15 minutes to assemble.

Ingredients

• Sarah Lee family sized frozen pound cake (16 oz.)
• 12 T. Kahlua, divided (or coffee syrup for non-alcoholic version)
• 1 pint chocolate ice cream, softened
• 1 pint coffee ice cream, softened
• Topping:
• 3/4 c. heavy cream
• 5 T. powdered sugar
• 1/2 t. vanilla extract
• 8 oz. mascarpone cheese, at room temperature (or it won't fold into the whipped cream)
• chocolate shavings

Steps

1. Remove the frozen cake from the tin; slice into 3 layers. Line the tin with a long sheet of plastic wrap or parchment paper, so that the chilled cake can be lifted out later for frosting.
2. Put the first layer of cake, cut side up, back into the bottom of the tin; drizzle 2-4 T. Kahlua onto the surface. Spread the chocolate ice cream evenly over the surface. Place the second layer of cake on top; press down with even pressure to get it on securely. Drizzle it with Kahlua. Spread the coffee ice cream evenly over the cake.
3. Put on the last layer of cake, cut side up; press down evenly; drizzle with Kahlua. Wrap the cake with plastic wrap; put back in the freezer to harden, at least 2 or more hours.