Tiramisu Ice Cream CakeRecipe preview on Faxo
Recipe

Description
Make a grown up tiramisu ice cream cake that's simple to make and no baking is involved. It will be a hit with everyone that eats it. It looks like it took you all day to make when it really only takes about 15 minutes to assemble.
Ingredients
- Sarah Lee family sized frozen pound cake (16 oz.)
- 12 T. Kahlua, divided (or coffee syrup for non-alcoholic version)
- 1 pint chocolate ice cream, softened
- 1 pint coffee ice cream, softened
- Topping:
- 3/4 c. heavy cream
- 5 T. powdered sugar
- 1/2 t. vanilla extract
- 8 oz. mascarpone cheese, at room temperature (or it won't fold into the whipped cream)
- chocolate shavings
Steps
- Remove the frozen cake from the tin; slice into 3 layers. Line the tin with a long sheet of plastic wrap or parchment paper, so that the chilled cake can be lifted out later for frosting.
- Put the first layer of cake, cut side up, back into the bottom of the tin; drizzle 2-4 T. Kahlua onto the surface. Spread the chocolate ice cream evenly over the surface. Place the second layer of cake on top; press down with even pressure to get it on securely. Drizzle it with Kahlua. Spread the coffee ice cream evenly over the cake.
- Put on the last layer of cake, cut side up; press down evenly; drizzle with Kahlua. Wrap the cake with plastic wrap; put back in the freezer to harden, at least 2 or more hours.
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