Pineapple Angel Food Cake
Recipes Cakes Desserts Healthy Cooking Kid-friendly Quick and Easy
Description
Want a light, healthier dessert? Try this 148 calorie cake that's delicious and so simple to make. It only requires 2 ingredients and about 35 minutes of your time to make.
Ingredients
16 oz. package angel food cake mix
20 oz. can crushed pineapple, with juice
12 oz. container frozen whipped topping, thawed, for serving, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non-stick cooking spray.
In a large bowl, combine cake mix and pineapple with the juice; stir until well blended.
Pour batter into the prepared pan.
Bake for 25- 40 minutes or until golden brown, the sides pull away from the pan and a wooden toothpick inserted in the center comes out clean. Let cool on a wire rack.
Serve with whipped topping, if desired, but it will be more calories, if you are calorie counting.
12 servings.
Prep Time
Cook Time
PT0M