Description

Want a light, healthier dessert? Try this 148 calorie cake that's delicious and so simple to make. It only requires 2 ingredients and about 35 minutes of your time to make.

Ingredients

• 16 oz. package angel food cake mix
• 20 oz. can crushed pineapple, with juice
• 12 oz. container frozen whipped topping, thawed, for serving, optional

Steps

1. Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non-stick cooking spray.
2. In a large bowl, combine cake mix and pineapple with the juice; stir until well blended.
3. Pour batter into the prepared pan.