Mexican Street Corn on the CobRecipe preview on Faxo
Recipe

Description
Don't be satisfied with making your corn on the cob the traditional way with just butter. Try something different and make your corn on the grill with a wonderful bbq seasoning. cilantro, garlic and lime in a wonderful sour cream and mayonnaise mixture.
Ingredients
- All-Purpose Barbecue Seasoning (about 2 c.)
- 1/2 c. granulated sugar
- 1/2 c. sweet paprika
- 1/4 c. salt
- 2 T. granulated garlic
- 2 T. granulated onion
- 1/3 c. dark brown sugar
- 1 t. dried oregano
- 1/4 t. fennel seed powder
- 1 t. cumin
- 2 t. chili powder
- 1/2 t. cayenne
- 1/2 t. dried thyme
- 2 T. freshly ground black pepper
- 2 t. hatch chili powder
- Corn:
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 1/2 c. chopped cilantro
- 1 clove garlic, minced
- 1 lime, zested and juiced
- 6 ears sweet corn on the cob, husks removed
- 1 T. all-purpose barbecue seasoning (see recipe)
- 1 c. crumbled cotija cheese
- 6 lime wedges
- non-stick cooking spray
Steps
- All-Purpose Barbecue Seasoning:
- Combine all ingredients in a mixing bowl; transfer to a food processor; pulse until all ingredients are evenly incorporated; set aside.
- Corn:
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