Description

This is definitely a dessert that you will have to restrain yourself from eating too much. It's a simple recipe to make and once you do, it will be a keeper.

Ingredients

• ½ c. butter, softened
• 1 c. sugar
• 2 eggs
• ¾ c. flour
• ¼ t. baking soda
• ¼ t. salt
• 1¼ c. crushed pineapple, well drained
• powdered sugar, for garnish

Steps

1. Preheat oven to 350 degrees. Grease an 8 x 8 inch or a 9 x 9 inch pan.
2. In a large bowl or the bowl of a stand mixer, cream together butter, sugar and eggs. Add in flour, baking soda and salt; mix. Stir or gently mix in pineapple.
3. Spread into the prepared pan.