Description

No one wants to turn on the oven or stand over a hot stove in the summertime. We still want fantastic food and dessert is no different. Try this refreshing, cool dessert and get a taste of the Florida Keys this scrumptious pie.

Ingredients

• 8 oz. pkg. cream cheese, softened
• 14 oz. can sweetened condensed milk
• ½ c. Key West Lime Juice
• 8 oz. tub frozen whipped topping, thawed
• 9 oz. pkg. prepared graham cracker crust
• Key limes, mint leaves, and/or additional whipped topping - for garnish, if desired

Steps

1. In a large bowl, beat cream cheese and sweetened condensed milk with a hand mixer until smooth. Add key lime juice; mix until smooth. Beat in whipped topping until well combined.
2. Pour filling into the prepared crust. Cover; refrigerate for at least 4-6 hours or until set.
3. Before serving, garnish with key limes, mint leaves, and additional whipped topping, if desired.