Description

Use your favorite ice cream to make this super simple dessert. It's made on a peanut butter and crispy cereal crust that is perfect for this dessert.

Ingredients

• 2 c. crisped rice cereal, like Rice Krispies
• ⅓ c. chunky peanut butter
• ⅓ c. white Karo syrup
• 1½ quarts softened ice cream, your favorite
• fresh fruit or chocolate chunks for serving, if desired

Steps

1. Butter the bottom and sides of a 9 inch pie pan.
2. In a large bowl, stir the peanut butter and Karo syrup together until well combined; add the cereal; mix with buttered hands, folding cereal into the peanut butter mixture until well combined.
3. Gently press the mixture into the prepared pie pan and up the sides. Fill the crust with the softened ice cream.