Description

Take the best ingredients and flavors in Rocky Road ice cream and put them in cookies. These delicious cookies are stuffed with chocolate chips and walnuts and are then topped with marshmallows and drizzled with chocolate.

Ingredients

• 2 1/2 c. all-purpose flour
• 1 t. baking soda
• 1 t. salt
• 1 c. butter-flavored shortening
• 3/4 c. dark brown sugar
• 3/4 c. sugar
• 2 eggs
• 1 t. vanilla
• 1 c. semi-sweet chocolate chips or dairy-free chocolate chips for dairy-free cookies
• 1 c. walnut pieces plus extra for topping
• 24 large marshmallows, cut in half
• Chocolate Drizzle:
• 1 c. semi-sweet chocolate chips or dairy-free chocolate chips for dairy-free cookies
• 1 - 2 t. shortening

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda and salt; set aside.
3. In a large bowl, use an electric mixer to beat shortening and sugars at medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, about 1/2 cup at a time, mixing until well incorporated, scraping sides as needed. Stir in chocolate chips and walnuts.