Description

Make a delicious, healthy light lunch, an appetizer or a side dish with these delicious roasted tomatoes. They are topped with pesto and fresh Parmesan cheese. Nothing says summer like fresh tomatoes.

Ingredients

• 4 medium Roma tomatoes, halved
• 4 t. basil pesto
• 5 T. freshly shredded Parmesan cheese
• salt and pepper, to taste
• splash of balsamic vinegar, if desired

Steps

1. Preheat oven to 400 degrees.
2. Arrange tomatoes on a baking sheet. Top each with 1/2 t. pesto and 1/2 T. Parmesan cheese.
3. Roast tomatoes until cheese is slightly browned and melted, about 18-20 minutes.