Description

Instead of making individual cookies, make these irresistible cookie bars. They are easier to make than cookies, but you still get the same ooey, gooey taste.

Ingredients

• Crust:
• 1¼ c. all-purpose flour
• 1 c. old-fashioned oats
• 2 c. flaked coconut
• ½ t. salt
• ¾ c. brown sugar
• 1 c. butter, softened
• 1 egg, lightly beaten
• 12 oz. semi-sweet chocolate chips
• Filling:
• 14 oz. sweetened condensed milk
• ¼ c. Karo Light Corn Syrup
• 8 oz. Heath toffee bits

Steps

1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
2. Crust:
3. Combine flour, oats, coconut and brown sugar in a large bowl of an electric mixer; mix on low speed. Add butter; continue mixing until a crumbly dough forms; add egg; mix well; stir in chocolate chips.