Description

Anytime is the perfect time to make and serve a super delicious ice cream cake. It is super simple to make and there is no need to turn on the oven.

Ingredients

• 1 package Oreo cookies
• ¼ c. butter
• 2 qt. Reese's chocolate ice cream
• 8 oz. Cool Whip
• ½ c. creamy peanut butter
• 20 Reese's miniatures

Steps

1. In a food processor, crush Oreos; add in ¼ c. melted butter; pulse until mixed.
2. Press Oreos into the bottom of a 9 x 13 baking dish that has been sprayed with cooking spray or lined with parchment paper.
3. Melt ½ c. peanut butter in an icing bag for 20 seconds; cut off the tip; drizzle half of it over Oreo mixture; spread on 2 qt. of softened Reese's ice cream; freeze for 30-45 minutes until firm.