Description

Make a delicious dessert that can be enjoyed at breakfast time too if you want. Start with store bought canned cinnamon rolls, add diced apples, sugar cinnamon, cornstarch and nutmeg, layer ingredients, bake and top with the icing that came with the cinna

Ingredients

• 2 cans cinnamon rolls, with their icing
• 4 large Granny Smith or Golden Delicious apples, peeled and diced
• ½ c. sugar
• 1 t. cinnamon
• ¼ t. nutmeg
• 1 T. cornstarch
• 1/4 - 1/3 c. caramel sauce or salted caramel sauce

Steps

1. Preheat oven to 375 degrees. Spray a glass or ceramic 8x8x2 or a 7x 9x2 inch dish with non-stick spray.
2. In a bowl, stir together diced apples, sugar, cornstarch, cinnamon and nutmeg to coat evenly.
3. Cut cinnamon rolls in ¼ inch slices; roll out on floured work surface until thin; dust with flour since they're sticky and will fall apart when rolling out. Or dust hands with flour, pressing to thin it out if that is easier.