Description

Use those over ripe bananas and make egg-free cookies that will get you rave reviews. These easy to make cookies are amazingly soft and tasty and a great way to enjoy peanut butter and chocolate.

Ingredients

• 2 c. all-purpose flour
• 1 t. baking soda
• 1 T. corn starch
• ½ t. salt
• 1 stick unsalted butter, softened
• 2 medium ripe bananas, peeled and mashed
• 1 c. brown sugar
• ¼ c. granulated sugar
• 2 t. vanilla extract
• 1 c. chocolate chips
• 1 c. peanut butter chips

Steps

1. Whisk together flour, baking soda, corn starch and salt in a medium bowl; set aside.
2. Cream butter, bananas and sugars together until combined; add vanilla extract; mix until combined; stir in the flour mixture just until combined; stir in chocolate and peanut butter chips. Cover; refrigerate dough for 30 minutes.
3. Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper.