Description

This hot chocolate is definitely not your average hot chocolate and it isn't made from a powdery mix that is typical these days. It's full of real chocolate, and can be made with your favorite, like dark or milk chocolate, semi-sweet or even a combination

Ingredients

• 2 T. butter
• 2 t. - 1 T. cornstarch
• 2 c. milk
• 4 T. sugar
• 1 c. chopped chocolate or chocolate chips*

Steps

1. Melt butter in a medium saucepan over low heat; whisk in cornstarch until combined and melty. To make the hot chocolate thicker, use the maximum amount of cornstarch. Add in milk and sugar. Increase the heat gradually to medium-high; bring to a boil, stirring constantly.
2. Once the mixture begins to thicken, turn heat down to low; add in the chocolate chips, stirring constantly until well melted.
3. Serve hot.