Description

Whether it's too hot to turn on the oven or not, this is a fantastic dessert. It's really easy to make and so good, friends and family will ask you to make it for them.

Ingredients

• Crust:
• 36 Oreo cookies
• 1/3 c. butter, melted
• Peanut Butter Layer:
• 8 oz. cream cheese, softened
• 1 c. smooth peanut butter
• 1 c. powdered sugar
• 1/4 c. milk
• 1 1/2 c. Cool Whip
• Chocolate Layer:
• 2 boxes of instant chocolate pudding (4 servings size)
• 2 3/4 c. milk
• Topping:
• Cool Whip
• 1 bag of Reese’s Mini Peanut Butter Cups
• peanut butter chips
• chocolate syrup, if desired

Steps

1. Oreo Crust:
2. In a food processor, finely crush the whole cookies, including the cream centers; stir in melted butter; press into a 9 x 13 inch pan or glass dish. Place in the freezer while preparing the second layer.
3. Peanut Butter Layer: