Description

These cookies will become everyone's new favorite cookie. They're soft and chewy and sweet.

Ingredients

• 1 2/3 c. all-purpose flour
• 1 1/2 t. cornstarch
• 1/4 t. salt
• 1/2 t. baking soda
• 3/4 c. butter (if using salted, just cut the added salt to 1/8 t.)
• 1/2 c. sugar
• 1/3 c. brown sugar, packed
• 2 T. lemon zest (from about 3 lemons)
• 1 1/2 t. lemon extract
• 1/2 t. vanilla extract
• yellow food coloring, if desired
• 1 large egg
• 1 1/3 c. white chocolate chips, reserving about 1/8 c. for later

Steps

1. Preheat oven to 350 degrees.
2. In a small bowl, whisk together flour, cornstarch, salt and baking soda; set aside.
3. In the bowl of an electric mixer, using the paddle attachment, cream together butter, sugars and lemon zest, just mixing until creamy. Mix in the egg, lemon and vanilla extracts, and several drops of yellow food coloring to make the dough a little yellow in color, if desired. Mix in the white chocolate chips.