Description

Heat up your grill and make this delicious, healthy, quick and easy chicken dinner for your family tonight. It's low calorie and low-carb too.

Ingredients

• 3 oz. package Delallo Garlic and Herb Veggie Marinade
• 1 1/2 lb. boneless, skinless thinly sliced chicken cutlets
• 1 1/4 t. kosher salt, divided
• black pepper, to taste
• 1 lb. asparagus, about 1 bunch, tough ends removed and discarded
• 1 medium (8 oz.) zucchini, sliced 1/4-inch thick
• 1 medium yellow squash, sliced 1/4-inch thick
• 1 red bell pepper, seeded and sliced into strips
• olive oil cooking spray

Steps

1. Shake marinade well.
2. Season chicken with 1/2 t. salt and 2 T. marinade for at least 1 hour or overnight.
3. Marinate the vegetables with the remaining marinade.