Description

Craving s-mores? These mini tarts will solve those cravings and make an elegant, delicious dessert at the same time.

Ingredients

• Crust:
• 1/2 c. graham cracker crumbs
• 2 T. melted butter
• Chocolate Filling:
• 5 oz. semi-sweet chocolate chips
• 1/2 c. heavy cream
• Marshmallow Fluff:
• 3/4 c. granulated sugar
• 1/3 c. maple syrup
• 3 T. cool water
• 2 large egg whites
• 1/4 t. cream of tartar

Steps

1. Crust:
2. Combine graham cracker crumbs with melted butter; divide mixture in half; press firmly into the bottom of two mini tart pans. (Pans should be about 4 inches in diameter.) Use a glass to help form the edges and pack it very tightly. Freeze the tart pans to set the crust.
3. Chocolate Filling: