Description

This sweet and salty toffee treat is much like Cracker Toffee or Christmas Crack, but instead of crackers as a base, it uses Lays Wavy potato chips. Don't make the mistake of substituting another potato chip. It must be the Lays Wavy chips to get the nece

Ingredients

• 2 c. whole Lays Wavy potato chips
• 1 c. sugar
• 1 c. butter
• 2 c. milk chocolate chips
• 1/2 c. crushed Lays Wavy potato chips

Steps

1. Preheat oven to 350 degrees. Spray an 11 x 7 pan with non-stick cooking spray.
2. Line the bottom of the pan with the potato chips, overlapping them just a little so that there is a nice thick layer on the bottom of the pan; set aside.
3. Combine sugar and butter in a medium saucepan; cook over medium heat for about 5 - 7 minutes. The butter should melt and the sugar should dissolve, and the mixture should turn an amber color. It will bubble up and thicken a bit. Use a whisk to stir the mixture until it comes together, then pour the mixture over the potato chips in the pan.