Description

Everyone will love these amazing brownies. They actually taste better the second day, but you will be lucky if they last that long!

Ingredients

• 2 c. all-purpose flour (spoon &and leveled)
• 1 t. baking powder
• 1/2 t. salt
• 1 c. unsalted butter, melted and slightly cooled
• 1 3/4 c. packed light or dark brown sugar
• 1 large egg + 1 egg yolk
• 1 T. vanilla extract
• 1 c. sweetened shredded coconut
• 1 c. dark or semi-sweet chocolate chips

Steps

1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan or line with aluminum foil, leaving an overhang on the sides to lift the finished blondies out, which makes cutting easier. Set aside.
2. In a large bowl, whisk flour, baking powder and salt together.
3. In a medium bowl, whisk melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk and vanilla extract until combined. (While melting butter, wait until it reaches the brown butter stage to give it a nice flavor.)