Description

Serve your guests this creamy, cheesy olive dip at your next get together. It has a great texture and wonderful, salty taste from the 2 kinds of olives. Serve it with your favorite dippers.

Ingredients

• 8 oz. cream cheese, at room temperature
• 2 c. Monterey Jack cheese
• 1/4 c. mayonnaise
• 1 c. green olives, diced
• 1 c. black olives, diced
• 1 clove garlic, minced
• 1/2 T. crushed red pepper flakes or less to taste

Steps

1. Preheat oven to 350 degrees.
2. Add all ingredients to a large mixing bowl; stir well to combine.
3. Spread into a small baking dish. Bake for 15 minutes or until the cheese has melted and the dish is hot.