Description

Put all of those delicious flavors of twice baked potatoes into a wonderful and easy to prepare casserole. It will soon become a side dish that you will make often.

Ingredients

• 8 medium potatoes, scrubbed and dried
• 2 T. olive oil
• 1 T. kosher or sea salt
• ¾ lb. sliced bacon, cooked and crumbled (how to bake bacon)
• 2 c. shredded sharp Cheddar cheese, divided
• ¾ c. mayonnaise
• ¾ c. sour cream
• 5-6 green onions, sliced
• salt and pepper, to taste

Steps

1. Preheat oven to 400 degrees.
2. Rub cleaned potatoes with olive oil and salt; place on a baking sheet.
3. Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through. Cool for 15 minutes.