Description

If you are needing a beautiful, delicious dessert to feed a crowd, look no further. But don't think that you will have leftovers. It is so good, there probably won't be any left. It's easy to make and can be prepared in advance to save you time on the big

Ingredients

• 18-21 oz. package brownie mix (plus all listed ingredients to make cake-like brownies)
• 2 bars (1.55 oz. each) milk chocolate candy, divided
• 3 c. cherry pie filling
• 1 t. almond extract
• 1/2 c. cranberry-cherry juice
• 2 c. cold 2 % milk
• 2 packages (3.3 oz. each) white chocolate instant pudding and pie filling
• 8 oz. container frozen whipped topping, thawed

Steps

1. Preheat oven to 350 degrees.
2. Prepare brownie mix according to package directions for cake-like brownies; spread batter over bottom of a large pan. Bake for 18-20 minutes or until a wooden pick inserted in the center comes out clean. Cool completely.
3. Loosen brownie from the sides of the pan; invert onto the flat side of a large cutting board. Cut brownie into 1-in. cubes; set aside. Chop 1 1/2 of the chocolate bars with a food chopper. Reserve remaining chocolate for garnish.