Description

Do you love Peanut Butter Cups? If you do, you will love this Chocolate Peanut Butter Pudding Pie. It's thick and creamy, and has a delightful graham cracker crust that is so easy to make.

Ingredients

• Crust:
• 14 whole graham crackers
• 1 T. light brown sugar
• 7 T. (3.5 oz.) unsalted butter, melted
• Chocolate Peanut Butter Pudding:
• 1 T. unflavored gelatin
• 1/3 c. boiling water
• 2/3 c. sugar
• 1/3 c. cocoa
• 1/4 c. cornstarch
• 1/8 t. salt
• 3 c. 1% low-fat milk
• 3 oz. semi-sweet chocolate, chopped
• 1/2 c. creamy peanut butter
• 2 t. vanilla extract
• Topping:
• chopped unsalted dry-roasted peanuts

Steps

1. Crust:
2. Preheat oven to 350 degrees.
3. In the bowl of a food processor, pulse the graham crackers and sugar together until finely ground. Add butter; pulse until moistened. Using the bottom of a measuring cup, glass, or ramekin, press the crust mixture into the bottom and up the sides of a 9-inch pie plate.