Description

Turn the classic tuna melt sandwich into a fun appetizer that is a healthier option for you.

Ingredients

• 2 fresh jalapeño peppers, divided
• 24 Premium Saltine Crackers
• 5 oz. can white tuna in water, drained, flaked
• 1/4 c. reduced-fat mayonnaise
• 1/2 c. shredded reduced-fat sharp Cheddar cheese
• 6 grape tomatoes, each cut into 4 slices

Steps

1. Preheat oven to 350 degrees.
2. Chop enough of the peppers to measure 2 tsp.; set aside. Cut remaining peppers into 24 slices.
3. Place crackers in a single layer on a baking sheet.