Description

Take that wedge salad up a notch with a delicious bacon ranch or bacon caesar dressing, tomatoes, sliced avocado, radishes and crumbled blue cheese.

Ingredients

• 1 head iceberg lettuce, cut into 6 wedges
• 1 c. grape tomatoes, halved
• 1 avocado, peeled, pitted and diced
• 6 radishes, sliced thin (optional)
• 8 pieces bacon, cooked and crumbled
• Stonewall Kitchen Bacon Ranch or Bacon Caesar Dressing
• 1/2 c. crumbled blue cheese

Steps

1. Place salad wedges on serving plates. Top each wedge evenly with tomatoes, diced avocado, bacon and radishes.
2. Drizzle Bacon Ranch Dressing over each wedge; sprinkle blue cheese on top.
3. Serve immediately.