It's holiday time and time to serve egg nog. Try serving it in a new way in a dessert. This easy no bake pie will definitely become a family favorite in the years to come.
3.4 oz. package vanilla instant pudding
1 1/4 c. cold eggnog
1/3 c. milk, cold
1/2 t. ground nutmeg
1 c. Cool Whip, thawed
1 graham cracker pie crust
optional: additional Cool Whip and ground nutmeg, for serving
Beat pudding mix with eggnog, milk and nutmeg for 2 minutes. Fold 1 c. Cool Whip into mixture until just combined. Spoon mixture into pie crust.
Refrigerate at least 3 hours.
Garnish each serving with a dollop of Cool Whip and ground nutmeg. Serve.
6-8 servings.
PT0M