Description

It's holiday time and time to serve egg nog. Try serving it in a new way in a dessert. This easy no bake pie will definitely become a family favorite in the years to come.

Ingredients

• 3.4 oz. package vanilla instant pudding
• 1 1/4 c. cold eggnog
• 1/3 c. milk, cold
• 1/2 t. ground nutmeg
• 1 c. Cool Whip, thawed
• 1 graham cracker pie crust
• optional: additional Cool Whip and ground nutmeg, for serving

Steps

1. Beat pudding mix with eggnog, milk and nutmeg for 2 minutes. Fold 1 c. Cool Whip into mixture until just combined. Spoon mixture into pie crust.
2. Refrigerate at least 3 hours.
3. Garnish each serving with a dollop of Cool Whip and ground nutmeg. Serve.