Peanut Butter Cup Cake RollRecipe preview on Faxo
Recipe

Description
Love chocolate? How about peanut butter? You'll love this easy to prepare cake in a roll. It's a rich chocolate cake filled with peanut butter cups, cream cheese, whipping cream and semi-sweet chocolate chips. Yum yum!
Ingredients
- Cake:
- 3 large eggs
- 3/4 c. sugar
- 2 t. brewed coffee (or water)
- 1 t. vanilla extract
- 1/4 c. unsweetened cocoa powder
- 1/4 t. salt
- 1 t. baking powder
- 3/4 c. all-purpose flour
- powdered sugar, for rolling
- Filling and Topping:
- 2 oz. cream cheese, softened
- 1/3 c. peanut butter
- 1 c. powdered sugar
- 1 t. vanilla extract
- 4 T. plus 2/3 c. heavy whipping cream
- 7 regular sized Reese’s peanut butter cups, chopped (about 1 c. chopped)
- 1 c. semi-sweet chocolate chips
Steps
- Cake:
- Preheat oven to 350 degrees. Line a 10x15 inch jelly roll pan with foil; spray with cooking spray. (the spray with flour is best).
- Beat eggs at high speed for 3 minutes, until frothy and dark yellow; beat in sugar, coffee and vanilla extract. Mix in cocoa, salt and baking powder; mix in flour; stir just until blended. Batter will be very thin.
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