Description

Love chocolate? How about peanut butter? You'll love this easy to prepare cake in a roll. It's a rich chocolate cake filled with peanut butter cups, cream cheese, whipping cream and semi-sweet chocolate chips. Yum yum!

Ingredients

• Cake:
• 3 large eggs
• 3/4 c. sugar
• 2 t. brewed coffee (or water)
• 1 t. vanilla extract
• 1/4 c. unsweetened cocoa powder
• 1/4 t. salt
• 1 t. baking powder
• 3/4 c. all-purpose flour
• powdered sugar, for rolling
• Filling and Topping:
• 2 oz. cream cheese, softened
• 1/3 c. peanut butter
• 1 c. powdered sugar
• 1 t. vanilla extract
• 4 T. plus 2/3 c. heavy whipping cream
• 7 regular sized Reese’s peanut butter cups, chopped (about 1 c. chopped)
• 1 c. semi-sweet chocolate chips

Steps

1. Cake:
2. Preheat oven to 350 degrees. Line a 10x15 inch jelly roll pan with foil; spray with cooking spray. (the spray with flour is best).
3. Beat eggs at high speed for 3 minutes, until frothy and dark yellow; beat in sugar, coffee and vanilla extract. Mix in cocoa, salt and baking powder; mix in flour; stir just until blended. Batter will be very thin.