Description

Homemade potato salad is good, but the lemon juice and dill in this recipe gives it a zing that makes it the freshest tasting and best potato salad that you will ever make.

Ingredients

• 4 small potatoes, baked, about 1 lb., diced into 1/2 inch pieces
• 4 hardboiled eggs, chopped small
• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 2 T. freshly squeezed lemon juice, from about 1/2 lemon
• 1 t. fresh dill, chopped small
• 1/4 t. kosher salt
• 1/8 t. freshly ground black pepper

Steps

1. In a medium sized bowl, stir together the cooked and chopped potatoes and eggs; add the remaining ingredients; stir to coat well. Refrigerate until ready to serve.
2. Stir right before serving.
3. It will keep nicely in the refrigerator for up to 48 hours.