Description

Serve your guests these fun loaded cheese ball bites on a stick. They are easy to make and delicious to eat!

Ingredients

• 12 oz. cream cheese, softened
• 1 c. shredded cheddar cheese
• 1 t. garlic powder
• 1 t. paprika
• kosher salt, to taste
• freshly ground black pepper, to taste
• 8 slices bacon, cooked and finely chopped
• 1/3 c. finely chopped fresh chives
• 1/3 c. finely chopped pecans
• 18 pretzels sticks

Steps

1. Mix together cream cheese, cheddar cheese, garlic powder and paprika; season with salt and pepper. Form into 18 small balls. Refrigerate until firm, about 1 hour.
2. In a shallow bowl, stir together chopped bacon, chives and pecans.
3. Roll balls in bacon/chive/pecan mixture; carefully insert a pretzel stick in each ball; place on a platter.