Description

After one bite of these cookies, you will be hooked. They are not only crispy and chewy, they are crunchy, delicious and so easy to make. You just might decide to make them throughout the whole year.

Ingredients

• ½ c. very soft butter
• ¾ c. light brown sugar
• ½ c. white sugar
• 1 large egg yolk
• 1 t. vanilla
• ¼ c. pumpkin purée
• 1 ½ c. all-purpose flour
• 1 ½ t. pumpkin pie spice
• ½ teaspoon baking soda
• ½ t. salt
• 1/2 c. toffee bits, plus more for garnishing, if desired*

Steps

1. Preheat oven to 350 degrees. Line 2 sheet pans with parchment paper.
2. Combine butter, pumpkin puree, egg yolk and vanilla in a medium size bowl; mix until smooth and well blended. Add brown and granulated sugars; stir until smooth and creamy.
3. Sprinkle flour, pumpkin pie spice, baking soda and salt over the top of the pumpkin mixture; mix until well combined; add toffee bits; stir.