Description

Wow friends and family with a truly amazing and unique salad. It's healthy and fresh with Brussels sprouts, parsley, chickpeas, pears, cranberries and walnuts.

Ingredients

• 2 1/2 c. shredded Brussels Sprout, about 20 sprouts
• 1 1/2 c. leaf only, flat leaf parsley
• 1 1/2 cups leaf only, curly leaf parsley
• 15 oz. can chickpeas, rinsed, drained and roughly chopped
• 2 small pears, thinly sliced
• 1/2 c. dried cranberries
• 1/3 c. chopped walnuts
• Poppy Seed Dressing, store bought

Steps

1. Wash and trim sprouts; place in food processor; shred; remove; place in a large bowl.
2. Wash, dry and roughly chop parsley; add to bowl with the Brussels Sprouts.
3. Rinse and drain chickpeas; chop roughly; add to bowl.