Description

Make a simple and quick appetizer that everyone will rave about with this recipe. Use tortilla chips, Fritos or veggies as scoopers, if desired. Serve it in a pretty glass bowl to show off those beautiful layers of goodness.

Ingredients

• 2 medium ripe avocados, peeled and sliced
• 2 T. freshly squeezed lemon juice
• 1/2 T. garlic salt
• 1/8 t. hot pepper sauce
• 8 oz. sour cream
• 4 1/4 oz. can chopped ripe olives, drained
• 16 oz. jar thick and chunky salsa, drained
• 2 medium tomatoes, seeded and chopped
• 1 c. shredded cheddar cheese
• tortilla chips, for serving

Steps

1. In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10 inch pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover; refrigerate for at least 1 hour.
2. Serve with tortilla chips.
3. Makes 2 1/2 cups- about 20 servings.