Description

Finger foods are always great to serve at parties. These mushrooms are stuffed with spinach, cheeses, onion and cream cheese. They also have a little crumbled bacon which could be left out if needing a vegetarian option.

Ingredients

• 24 large fresh mushrooms
• 1/4 c. chopped onion
• 2 garlic cloves, minced
• 1 T. olive or vegetable oil
• 8 oz. package cream cheese, softened
• 10 oz. package frozen chopped spinach, thawed and well drained
• 1/2 c. plus 2 T. shredded Parmesan cheese, divided
• 1/2 c. crumbled feta cheese
• 1 bacon strip, cooked and crumbled
• 1/2 t. salt

Steps

1. Preheat oven to 400 degrees.
2. Wipe off mushrooms with a wet paper towels. Remove stems from mushrooms; finely chop stems; set caps aside.
3. In a skillet, saute the chopped mushroom stems, chopped onion and minced garlic in oil until tender.