Party Pesto Pinwheels
Recipes Appetizers Italian Meal ideas Quick and Easy
Description
These impressive appetizers will make your guests happy. They could also be served as a snack or a light meal.
Ingredients
8 oz. tube refrigerated crescent rolls
1/3 c. prepared pesto sauce
1/4 c. roasted sweet red peppers, drained and chopped
1/4 c. grated Parmesan cheese
1 c. warmed pizza sauce, for dipping
Directions
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Preheat oven to 400 degrees.
Unroll crescent dough into 2 long rectangles; use fingers to seal seams and perforations. Spread each with pesto; sprinkle with red peppers and grated cheese.
Roll each up jelly-roll style, starting on a short side. With a very sharp knife, cut each roll into 10 slices.
Place cut side down 2 inches apart on 2 un-greased baking sheets.
Bake 8-10 minutes or until golden brown.
Serve hot with warmed pizza sauce, for dipping.
20 servings.