Party Pesto Pinwheels
Description
These impressive appetizers will make your guests happy. They could also be served as a snack or a light meal.
Ingredients
8 oz. tube refrigerated crescent rolls
1/3 c. prepared pesto sauce
1/4 c. roasted sweet red peppers, drained and chopped
1/4 c. grated Parmesan cheese
1 c. warmed pizza sauce, for dipping
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 400 degrees.
Unroll crescent dough into 2 long rectangles; use fingers to seal seams and perforations. Spread each with pesto; sprinkle with red peppers and grated cheese.
Roll each up jelly-roll style, starting on a short side. With a very sharp knife, cut each roll into 10 slices.
Place cut side down 2 inches apart on 2 un-greased baking sheets.
Bake 8-10 minutes or until golden brown.
Serve hot with warmed pizza sauce, for dipping.
20 servings.