Description

Artichoke is really good on its own, but serving it in wonton cups makes it fancier and more festive. You may want to double the recipe for a large crowd.

Ingredients

• 1 c. grated Parmesan cheese
• 1 c. mayonnaise
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 8 oz. shredded mozzarella cheese
• 14 oz. can water-packed artichoke hearts, drained and chopped
• 12 oz. package wonton wrappers
• cooking spray

Steps

1. Preheat oven to 350 degrees.
2. In a small mixing bowl, combine Parmesan cheese, mayonnaise, onion and garlic powders; mix well; stir in mozzarella cheese and artichokes; set aside.
3. Coat 1 side of each wonton wrapper with cooking spray; press greased side down into mini- muffin cups.