Janet's Homemade Pizza Sauce
Shared by Janet Urciuoli
- Prep
- 10 min
- Total
- 15 min
- Ingredients
- 7
- Steps
- 1
Use your own dough or use store bought to enjoy pizza made at home.
Ingredients
- 28 oz. Italian plum tomatoes, hand-crushed
- 2 T. olive oil
- 2 large garlic cloves, minced
- 1 T. salt
- 1/4 t. pepper
- 1 t. dried oregano
- 4 fresh basil leaves, left whole
Steps
- Heat oil in pan over medium heat, add garlic and saute for 1 minute until golden brown. Add tomatoes and salt, cook, stirring for about 1 minute. Bring to boil, reduce to simmer, cook for 10-15 minutes, stirring occasionally. Add pepper. Stir in oregano and basil. Cool before using.
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