Description

Crescent rolls are very versatile and easy to make many different recipes. With just a few other ingredients, you can make Danish that will rival the ones offered in the bakery.

Ingredients

• 2 crescent roll tubes
• 8 oz. package cream cheese, softened
• 2 T. butter, melted
• 1 t. freshly squeezed lemon juice
• 1/4 c. light brown sugar
• 1/2 c. sugar
• 1 t. vanilla extract
• Glaze:
• 1/2 c. powdered sugar
• 1 t. vanilla extract
• 4 t. milk

Steps

1. Preheat over to 350 degrees. Line a cookie sheet with parchment paper.
2. In a medium bowl, use a mixer to combine cream cheese, lemon juice, vanilla extract and sugar until well combined; set aside.
3. Open crescent roll tubes, but DON'T unroll them. Use a very sharp knife to cut through them to slice them, making thick slices. Lay each slice on the prepared cookie sheet.