Description

Make a wonderful side dish with Brussels sprouts, bacon and cheese in a lovely creamy sauce. Each serving is only 59 calories and 2 WW Smart Points. It makes a perfect side dish for company or holiday time.

Ingredients

• 1 lb. Brussels sprouts, washed, dried and quartered
• 3 T. olive oil
• salt and freshly ground pepper, to taste
• 8 slices bacon, crisply cooked and chopped
• 1 T. butter
• 1 T. olive oil
• 1 small yellow onion, diced
• 2 - 3 cloves garlic, finely chopped
• 1 c. shredded Parmesan cheese, divided
• 1 c. whipping cream
• salt and freshly ground pepper, to taste
• pinch of nutmeg, optional

Steps

1. Preheat oven to 400 degrees. Line a baking pan with aluminum foil.
2. In a large mixing bowl, toss Brussels sprouts with olive oil, salt and pepper; transfer to prepared baking pan.
3. Bake for 15 minutes, stirring occasionally. Remove from oven; set aside.