Amish Peanut Butter Cream PieRecipe preview on Faxo
Recipe

Description
Everyone will go nuts for this delicious peanut butter pie, not just peanut butter lovers. Make it for your family, dinner guests or take it to a pot luck. Be sure to bring along copies of the recipe, because everyone will be asking you for it!
Ingredients
- 9 inch pie crust, already baked and cooled
- Peanut Butter Crumbles:
- 1/2 c. powdered sugar
- 1/4 c. creamy peanut butter
- Peanut Butter Filling:
- 1 small box instant vanilla pudding mix
- 1 1/2 c. milk
- 1/2 c. peanut butter
- 1 c. whipped cream or 1 c. Cool Whip
- Whipped Topping On Top of Pie:
- 2 c. whipped cream or 8 oz. Cool Whip, for topping
Steps
- Peanut Butter Crumbles:
- In a medium bowl, use an electric mixer on medium speed to mix powdered sugar and peanut butter until small peanut butter crumbles start to come together. If mixture is too powdery, add a few drops of water and larger nuggets will form.
- Add half of the peanut butter nuggets to the bottom of the pie shell.
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