Description

An easy, economical way to enjoy stroganoff better than the boxed version that you can buy at the store.

Ingredients

• 1 lb. ground beef
• 1 medium, onion, chopped
• 1/4 c. butter
• 2 T. flour
• 1 t. salt
• 1 t. garlic salt or 1 clove of garlic, minced
• 1/4 t. pepper
• 1 can cream of mushroom soup
• a little beef broth
• 1 cup sour cream
• 2 c. hot cooked egg noodles
• Fresh parsley, snipped

Steps

1. In a large pan or skillet, cook ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper, and beef broth to your taste. Cook 5 minutes, stirring constantly. Remove from heat.
2. Stir in soup and simmer 10 minutes, uncovered. Stir in sour cream and heat through. Serve over cooked noodles. Top with snipped parsley.