Description

Serve these yummy zucchini spears as an appetizer or as a side dish. They are easy to make and so delicious, they won't last long.

Ingredients

• 3 medium sized zucchini (about 1½ lb.)
• 1 T. olive oil
• 1 T. freshly squeezed lemon juice
• 2 t. grated/zested lemon peel
• 1 garlic clove, minced
• ½ t. oregano
• 2 T. grated Parmesan cheese
• 1 T. shredded Parmesan cheese
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil; spray with cooking spray.
2. Cut zucchini lengthwise into quarters, then cut in half widthwise.
3. Lay the zucchini spears on the prepared baking sheet; sprinkle with salt and pepper.